I specialise in rustic, wood-fired cooking using my custom smoker Big Bertha and rotisserie grill Little Bob to serve up bold, flame-kissed food for events of 20 to 400 people. Whether it’s a private party, corporate gathering, wedding, or community event, I bring the full setup — rigs, gazebos, equipment, and a proper wild-fire BBQ experience.

My base price starts at £12 per head, and I offer a full range of meats, sides, and event packages to suit different budgets and styles. Everything is cooked fresh on site for maximum flavour and atmosphere.

If you’ve got an upcoming event or would like a price list, sample menu, or availability check, I’d love to help.