Phil — the Wild Man Cook — is a freelance Kent based live fire chef and event caterer who brings a rugged, boots-on-the-ground approach to wood-fired cooking. No polished kitchens. No stainless-steel comfort. Just smoke, steel, and the crackle of real logs burning hot.

He cooks the old way: flames roaring, fat sizzling, and meat transforming slowly over open fire until it’s smoky, tender and unbelievable. Every dish is built from simple, honest ingredients elevated by heat, instinct and years of hands-on craft at the coals.

From whole-animal rotisserie to heavy-iron sears and slow-smoked cuts, Phil’s cooking carries the grit of the outdoors and the depth only raw fire can give. He turns fields, back gardens and open spaces into wild kitchens — the kind where people gather, watch, breathe in the smoke and feel part of something primal.

Whether he’s feeding a crowd or keeping it intimate, Phil brings a rugged authenticity that can’t be faked: bold flavours, big fire, and the unmistakable Wild Man energy that makes every event feel like a story in the making.

Raw. Honest. Fire-born.

This is live fire cooking in its roughest, realest form.