🔥 Garlic Mushrooms on Sourdough 🔥 Simple. Wild. Unbelievably good. Thick-cut sourdough toasted over live fire, piled high with mushrooms soaked in garlic, butter and my signature smoke. Crispy edges, silky centre, and that hit of char you just can
🔥 SLOW-ROASTED LAMB SHANK & SILKY MASH 🔥 The ultimate Sunday comfort food. Slow cooked Welsh lamb shank with a silky garlic mash, drizzled with a lentil and red wine gravy This is comfort food done the Wild Man Cook way — rustic, prima
🔥 EPIC FRIES ALERT 🔥 When you’re cooking over live fire, the sides have got to hit just as hard as the meat… and these fries don’t play. Crispy. Golden. Smoky. Tossed in my wild seasoning, hit with fire-roasted garlic, and finis
Tonight’s midweek meal, butter chicken with naan breads and poppadoms 🙌🏼 #midweekmeals
If I could cook one forest meal for someone that would blow their socks off it would have to be this one. Deliciously smoky venison back straps cooked medium rare. Venison sausages and my signature side of Dauphinoise potatoes. Those thin slices of
Not being a massive takeaway guy but wanting something a little bit naughty on a Friday night with a cold beer, I give you the meatball sub. A ciabatta lightly toasted and rubbed with garlic. My tomato and nduja sauce. Meatballs loaded with mozzarell
🔥 PIRI PIRI WINGS ON THE BBQ 🔥 Tonight was all about heat, smoke and proper flavour. Piri piri chicken wings, marinated deep, kissed by flame and cooked over live fire until the skin blistered, the fat crackled and that citrus-chilli heat came ali
🔥 12 HOURS. ONE 65KG COW LEG. ALL FIRE. 🔥 This was one of those cooks that reminds me exactly why I live for this. A whole 65-kilo cow leg — bone in, beast mode, pure primal theatre — hung over live flames and smoked for half a day unt
Tonight I’m smashing out some lamb kebabs for dinner. We eat with our eyes and the colours from the roasted peppers and cabbage make this look 👌🏼 All served on flat breads with jalapeños and hummus #fridaynightdinner #kebabs #lamb
So it’s not always steaks on a Friday night. Sometimes I genuinely can’t be arsed and just want something quick and easy. Enter dogs in a jar 🙌🏼 With a little bit of love you can transform them into something vaguely edible 😂 #friday
One of the most simple pleasures in life is cooking food over fire. Humans have been doing it for thousands of years and the food probably tastes as good now as it did then. . . . #food #fire #lifestyle #wilderness #forest
🌲🔥🪵🙌🏼 #outdoorlife
When I’m out for a wild camp the meals don’t have to be boring. It just needs a little thought. These are my super simple tasty forest kebabs. Sliced chicken thighs pre seasoned and on sticks that’s the hard bit done. You can do thi
I regularly practice shinrin-yoku, it’s an old Japanese practice of immersing yourself in nature by mindfully engaging your senses to promote relaxation and health benefits. It is not a strenuous activity, but rather a slow, calm experience.